| Blend: | 60% Cabernet Sauvignon, 30% Sangiovese, 10% Petit Verdot |
| Alcohol: | 13,5 vol% |
| Harvest: | 26.8. - 1.10.2004 |
| Temperature of fermentation: | 30 - 32° C |
| Must contact: | 18 days |
| Maturing: | 1/2 in new barriques, 1/2 in used barriques |
| Time of maturing: | 16-18 months in barriques at least 4 months in the bottle |
| Bottling: | May 2006 |
| Formats: | 0.75L, 1.5L, 3.0L |
| First year of production: | 2002 |
| Perfect with: | Food with balanced, intense flavours, meat and game dishes – fried or stewed – for poultry such as pigeon or pheasant. |
| Awards: |  Gambero Rosso 2007 AIS Duemilavini Guida 200791/100 + three red stars I Vini di Veronelli 2007 17.5/20 L’Espresso I Vini d’Italia 2007 83/100 Guida dei Vini Italiani 2007 92/100 Wine Spectator, Oct. 31, 2006 4 stars Francois Chartier - SAQ |
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